Á lódáil...
Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| Formáid: | Printed Book |
|---|---|
| Teanga: | English |
| Foilsithe: |
Geneva
World Health Organisation
1991
|
| Ábhair: |
Míreanna Comhchosúla
-
World Health Organization- Geneva
Foilsithe: (1994) -
Geneva convention 1949 August 12 protocols additions to the Geneva convention
Foilsithe: (1996) - Geneva conventions 1949 August 12
-
Basic rules of the Geneva Conventions and their additional protocols
Foilsithe: (1983) -
Course of five lessons on the Geneva conventions
le: Coursier, Henri
Foilsithe: (1963)