Lataa...
Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| Aineistotyyppi: | Printed Book |
|---|---|
| Kieli: | English |
| Julkaistu: |
Geneva
World Health Organisation
1991
|
| Aiheet: |
Samankaltaisia teoksia
-
World Health Organization- Geneva
Julkaistu: (1994) -
Geneva convention 1949 August 12 protocols additions to the Geneva convention
Julkaistu: (1996) - Geneva conventions 1949 August 12
-
Basic rules of the Geneva Conventions and their additional protocols
Julkaistu: (1983) -
Course of five lessons on the Geneva conventions
Tekijä: Coursier, Henri
Julkaistu: (1963)