Lanean...
Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| Formatua: | Printed Book |
|---|---|
| Hizkuntza: | English |
| Argitaratua: |
Geneva
World Health Organisation
1991
|
| Gaiak: |
UL
| Sailkapena: |
641.5:57:6 WHO |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |