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Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology

Detaylı Bibliyografya
Materyal Türü: Printed Book
Dil:English
Baskı/Yayın Bilgisi: Geneva World Health Organisation 1991
Konular:
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245 |a Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology 
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260 |a Geneva  |b World Health Organisation  |c 1991 
300 |a iv,59p. 
500 |a  "Report of a joint FAO/WHOConsultation" 
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653 |a Geneva: World Health Organization. 
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