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Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| 格式: | Printed Book |
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| 语言: | English |
| 出版: |
Geneva
World Health Organisation
1991
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| 主题: |
| Item Description: | "Report of a joint FAO/WHOConsultation" |
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| 实物描述: | iv,59p. |