ロード中...
Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| フォーマット: | Printed Book |
|---|---|
| 言語: | English |
| 出版事項: |
Geneva
World Health Organisation
1991
|
| 主題: |
| 記述事項: | "Report of a joint FAO/WHOConsultation" |
|---|---|
| 物理的記述: | iv,59p. |