Učitavanje...
Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| Format: | Printed Book |
|---|---|
| Jezik: | English |
| Izdano: |
Geneva
World Health Organisation
1991
|
| Teme: |
| Opis djela: | "Report of a joint FAO/WHOConsultation" |
|---|---|
| Opis: | iv,59p. |