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Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| स्वरूप: | Printed Book |
|---|---|
| भाषा: | English |
| प्रकाशित: |
Geneva
World Health Organisation
1991
|
| विषय: |
| वस्तु वर्णन: | "Report of a joint FAO/WHOConsultation" |
|---|---|
| भौतिक वर्णन: | iv,59p. |