Á lódáil...
Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| Formáid: | Printed Book |
|---|---|
| Teanga: | English |
| Foilsithe: |
Geneva
World Health Organisation
1991
|
| Ábhair: |
| Cur Síos ar an Mír: | "Report of a joint FAO/WHOConsultation" |
|---|---|
| Cur Síos Fisiciúil: | iv,59p. |