Lataa...
Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| Aineistotyyppi: | Printed Book |
|---|---|
| Kieli: | English |
| Julkaistu: |
Geneva
World Health Organisation
1991
|
| Aiheet: |
| Huomautukset: | "Report of a joint FAO/WHOConsultation" |
|---|---|
| Ulkoasu: | iv,59p. |