Lanean...
Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| Formatua: | Printed Book |
|---|---|
| Hizkuntza: | English |
| Argitaratua: |
Geneva
World Health Organisation
1991
|
| Gaiak: |
| Alearen deskribapena: | "Report of a joint FAO/WHOConsultation" |
|---|---|
| Deskribapen fisikoa: | iv,59p. |