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Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| Formato: | Printed Book |
|---|---|
| Lenguaje: | English |
| Publicado: |
Geneva
World Health Organisation
1991
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| Materias: |
| Notas: | "Report of a joint FAO/WHOConsultation" |
|---|---|
| Descripción Física: | iv,59p. |