Načítá se...
Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| Médium: | Printed Book |
|---|---|
| Jazyk: | English |
| Vydáno: |
Geneva
World Health Organisation
1991
|
| Témata: |
| Popis jednotky: | "Report of a joint FAO/WHOConsultation" |
|---|---|
| Fyzický popis: | iv,59p. |