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Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| Format: | Printed Book |
|---|---|
| Idioma: | English |
| Publicat: |
Geneva
World Health Organisation
1991
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| Matèries: |
| Descripció de l’ítem: | "Report of a joint FAO/WHOConsultation" |
|---|---|
| Descripció física: | iv,59p. |