تحميل...
Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology
| التنسيق: | Printed Book |
|---|---|
| اللغة: | English |
| منشور في: |
Geneva
World Health Organisation
1991
|
| الموضوعات: |
| وصف المادة: | "Report of a joint FAO/WHOConsultation" |
|---|---|
| وصف مادي: | iv,59p. |