Trích dẫn APA

(1991). Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology. World Health Organisation.

Trích dẫn kiểu Chicago

Geneva: World Health Organization. Strategies for Assessing the Safwety of Foods Produced by Biotechnology. Geneva: World Health Organisation, 1991.

Trích dẫn MLA

Geneva: World Health Organization. Strategies for Assessing the Safwety of Foods Produced by Biotechnology. World Health Organisation, 1991.

Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.