APA-referens

(1991). Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology. World Health Organisation.

Chicago-stil citat

Geneva: World Health Organization. Strategies for Assessing the Safwety of Foods Produced by Biotechnology. Geneva: World Health Organisation, 1991.

MLA-referens

Geneva: World Health Organization. Strategies for Assessing the Safwety of Foods Produced by Biotechnology. World Health Organisation, 1991.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.