(1991). Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology. World Health Organisation.
Chicago Style citaatGeneva: World Health Organization. Strategies for Assessing the Safwety of Foods Produced by Biotechnology. Geneva: World Health Organisation, 1991.
MLA citatieGeneva: World Health Organization. Strategies for Assessing the Safwety of Foods Produced by Biotechnology. World Health Organisation, 1991.
Let op: Deze citaties zijn niet altijd 100% accuraat.