(1991). Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology. World Health Organisation.
Style de citation ChicagoGeneva: World Health Organization. Strategies for Assessing the Safwety of Foods Produced by Biotechnology. Geneva: World Health Organisation, 1991.
Style de citation MLAGeneva: World Health Organization. Strategies for Assessing the Safwety of Foods Produced by Biotechnology. World Health Organisation, 1991.
Attention : ces citations peuvent ne pas être correctes à 100%.