Citace podle APA

(1991). Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology. World Health Organisation.

Styl Chicago

Geneva: World Health Organization. Strategies for Assessing the Safwety of Foods Produced by Biotechnology. Geneva: World Health Organisation, 1991.

Citace podle MLA

Geneva: World Health Organization. Strategies for Assessing the Safwety of Foods Produced by Biotechnology. World Health Organisation, 1991.

Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..