(1991). Geneva: World Health Organization. Strategies for assessing the safwety of foods produced by biotechnology. World Health Organisation.
শিকাগো স্টাইলে সাইটেশনGeneva: World Health Organization. Strategies for Assessing the Safwety of Foods Produced by Biotechnology. Geneva: World Health Organisation, 1991.
এমএলএ সাইটেশনGeneva: World Health Organization. Strategies for Assessing the Safwety of Foods Produced by Biotechnology. World Health Organisation, 1991.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.