Загрузка...
Encouraging the use of proteins,rich foods
| Главный автор: | Fridthjof, John |
|---|---|
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Rame
F.A.O.
1962
|
| Предметы: |
Схожие документы
-
Encouraging the use of protein - rich foods
по: Fridthjof, John
Опубликовано: (1962) -
Studies on the Development and Stability of Protein Rich Pasta Product
по: Sajeer T.T
Опубликовано: (2007) -
Bioactive food proteins and peptides: Applications in human health
по: Navam S Hettiarachchy
Опубликовано: (2012) -
Studies on the Development of Instant Soup Mixes Rich in Carotenoids
по: Amrutha K. Pisharody
Опубликовано: (2005) -
Elementary food science /
по: Nickerson, John T. R.
Опубликовано: (1976)