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Encouraging the use of proteins,rich foods
| मुख्य लेखक: | Fridthjof, John |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Rame
F.A.O.
1962
|
| विषय: |
समान संसाधन
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Encouraging the use of protein - rich foods
द्वारा: Fridthjof, John
प्रकाशित: (1962) -
Studies on the Development and Stability of Protein Rich Pasta Product
द्वारा: Sajeer T.T
प्रकाशित: (2007) -
Bioactive food proteins and peptides: Applications in human health
द्वारा: Navam S Hettiarachchy
प्रकाशित: (2012) -
Studies on the Development of Instant Soup Mixes Rich in Carotenoids
द्वारा: Amrutha K. Pisharody
प्रकाशित: (2005) -
Elementary food science /
द्वारा: Nickerson, John T. R.
प्रकाशित: (1976)