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Fish as food

Bibliografiska uppgifter
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New York Academic Press
Ämnen:	Sea food

Liknande verk

Fish as food

Fish as food

Fish as food

Microbiology handbook: fish and seafood
av: Fernandes, Rhea, Ed
Publicerad: (2009)

Marine polysaccarides: food applications
av: Venugopal, Vazhiyil
Publicerad: (2011)

Seafoods and fish oils in human health and disease
av: Kinsella, John E
Publicerad: (1987)

Sea food: Effects of technology on nutrition
av: Pigott, George M
Publicerad: (1990)

Sea food of south east Asia
av: Davison, alan
Publicerad: (1977)

Fish as food : v.1 production biochemistry and microbiology
av: Borgstrom, George
Publicerad: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
av: Borgstrom, George
Publicerad: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
av: Borgstrom, George
Publicerad: (1962)

Fish processing&product development
av: Babu,S
Publicerad: (2003)

Sea food industry
Publicerad: (1990)

Life histories of the British marine food-fishshes
av: Mintosh, William Carmichael; Masterman, Arthur Thomas
Publicerad: (1897)

Preservation of fish and fish offal for oil and meal manufacture
av: Carpenter, G A; Olley, June
Publicerad: (1958)

Fish processing and preservation
av: Biswas, K P
Publicerad: (2014)

Fish: Processing and preservation
av: Cutting, Charls L
Publicerad: (1996)

Fish: Processing and preservation
av: Cutting, Charls L
Publicerad: (1996)

Freezing and irradiation fish
av: Kreuzer, Rudolf, Ed
Publicerad: (1969)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
av: Tressler, Donald, K, Ed
Publicerad: (1968)

Post mortem changes in fish
av: Khuntia, BK
Publicerad: (2009)

Post mortem changes in fish
av: Khuntia, B K
Publicerad: (2009)

Post mortem changes in fish
av: Khuntia, B K
Publicerad: (2009)

Post mortem changes in fish
av: Khuntia, B K
Publicerad: (2009)

Post mortem changes in fish
av: Khuntia, B K
Publicerad: (2009)

Post mortem changes in fish
av: Khuntia, B K
Publicerad: (2009)

Post mortem changes in fish
av: Khuntia, B K
Publicerad: (2009)

Post mortem changes in fish
av: Khuntia, BK
Publicerad: (2009)

Post mortem changes in fish
av: Khuntia, B K
Publicerad: (2009)

Post mortem changes in fish
av: Khuntia, BK
Publicerad: (2009)

Seafood authenticity and traceability: a DNA- based perspective
av: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
Publicerad: (2016)

Handbook of seafood and seafood products analysis
av: Nollet, Leo ML and Toldra, Fidel, Ed
Publicerad: (2010)

Improving seafood products for the consumer
av: Borresen, Torger, Ed
Publicerad: (2008)

Seafood ships
av: Hardy, A C
Publicerad: (1947)

Katalekum kanivukal /
Publicerad: (1998)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
av: Tressler, Donald, K, Ed
Publicerad: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
av: Tressler, Donald, K, Ed
Publicerad: (1968)

Fish fermentation: traditional to modern approaches
av: Baishya, Debabrat; Deka, Manab
Publicerad: (2009)

Seafoods and fish oils in human health and disease
av: Kinsella, John E
Publicerad: (1987)

Sea food: effects of technology on nutrition
av: Pigott, George M
Publicerad: (1990)