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Fish as food

Bibliografske podrobnosti
Format:	Printed Book
Jezik:	English
Izdano:	New York Academic Press
Teme:	Sea food

Podobne knjige/članki

Fish as food

Fish as food

Fish as food

Microbiology handbook: fish and seafood
od: Fernandes, Rhea, Ed
Izdano: (2009)

Marine polysaccarides: food applications
od: Venugopal, Vazhiyil
Izdano: (2011)

Seafoods and fish oils in human health and disease
od: Kinsella, John E
Izdano: (1987)

Sea food: Effects of technology on nutrition
od: Pigott, George M
Izdano: (1990)

Sea food of south east Asia
od: Davison, alan
Izdano: (1977)

Fish as food : v.1 production biochemistry and microbiology
od: Borgstrom, George
Izdano: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
od: Borgstrom, George
Izdano: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
od: Borgstrom, George
Izdano: (1962)

Fish processing&product development
od: Babu,S
Izdano: (2003)

Sea food industry
Izdano: (1990)

Life histories of the British marine food-fishshes
od: Mintosh, William Carmichael; Masterman, Arthur Thomas
Izdano: (1897)

Preservation of fish and fish offal for oil and meal manufacture
od: Carpenter, G A; Olley, June
Izdano: (1958)

Fish processing and preservation
od: Biswas, K P
Izdano: (2014)

Fish: Processing and preservation
od: Cutting, Charls L
Izdano: (1996)

Fish: Processing and preservation
od: Cutting, Charls L
Izdano: (1996)

Freezing and irradiation fish
od: Kreuzer, Rudolf, Ed
Izdano: (1969)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
od: Tressler, Donald, K, Ed
Izdano: (1968)

Post mortem changes in fish
od: Khuntia, BK
Izdano: (2009)

Post mortem changes in fish
od: Khuntia, B K
Izdano: (2009)

Post mortem changes in fish
od: Khuntia, B K
Izdano: (2009)

Post mortem changes in fish
od: Khuntia, B K
Izdano: (2009)

Post mortem changes in fish
od: Khuntia, B K
Izdano: (2009)

Post mortem changes in fish
od: Khuntia, B K
Izdano: (2009)

Post mortem changes in fish
od: Khuntia, B K
Izdano: (2009)

Post mortem changes in fish
od: Khuntia, BK
Izdano: (2009)

Post mortem changes in fish
od: Khuntia, B K
Izdano: (2009)

Post mortem changes in fish
od: Khuntia, BK
Izdano: (2009)

Seafood authenticity and traceability: a DNA- based perspective
od: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
Izdano: (2016)

Handbook of seafood and seafood products analysis
od: Nollet, Leo ML and Toldra, Fidel, Ed
Izdano: (2010)

Improving seafood products for the consumer
od: Borresen, Torger, Ed
Izdano: (2008)

Seafood ships
od: Hardy, A C
Izdano: (1947)

Katalekum kanivukal /
Izdano: (1998)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
od: Tressler, Donald, K, Ed
Izdano: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
od: Tressler, Donald, K, Ed
Izdano: (1968)

Fish fermentation: traditional to modern approaches
od: Baishya, Debabrat; Deka, Manab
Izdano: (2009)

Seafoods and fish oils in human health and disease
od: Kinsella, John E
Izdano: (1987)

Sea food: effects of technology on nutrition
od: Pigott, George M
Izdano: (1990)