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Fish as food

Detalhes bibliográficos
Formato:	Printed Book
Idioma:	English
Publicado em:	New York Academic Press
Assuntos:	Sea food

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Seafoods and fish oils in human health and disease
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Sea food: Effects of technology on nutrition
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Sea food of south east Asia
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Fish as food : v.1 production biochemistry and microbiology
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Life histories of the British marine food-fishshes
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Fish: Processing and preservation
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Post mortem changes in fish
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Post mortem changes in fish
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por: Khuntia, B K
Publicado em: (2009)

Post mortem changes in fish
por: Khuntia, B K
Publicado em: (2009)

Post mortem changes in fish
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Publicado em: (2009)

Post mortem changes in fish
por: Khuntia, BK
Publicado em: (2009)

Post mortem changes in fish
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Publicado em: (2009)

Post mortem changes in fish
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Seafood authenticity and traceability: a DNA- based perspective
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Handbook of seafood and seafood products analysis
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Improving seafood products for the consumer
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Seafood ships
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Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
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Fish fermentation: traditional to modern approaches
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Seafoods and fish oils in human health and disease
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Sea food: effects of technology on nutrition
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