Fish as food

other_versions_link
Bibliographic Details
Other Authors: Borgstrom, George (Editor)
Format: Printed Book
Language:English
Published: New York Academic Press
Subjects:
Sea food
LEADER 00621nam a2200253 a 4500
001 adlib96000001
003 ViArRB
005 20151026131100.0
008 960221s1955 dcuabcdjdbkoqu001 0deng d
020
022
040 |a Adlib 
082 |a 641:639.2 
245 |a Fish as food 
250
260 |a New York  |b Academic Press 
300
500 |a   
100 |a Borgstrom, George  |e Editor 
700
942 |c BK  |6 _ 
653 |a Sea food 
999 |c 19926  |d 19926 
952 |0 0  |1 0  |4 0  |6 6416392_BOR3  |7 0  |9 31478  |a UL  |b UL  |d 2010-06-16  |l 1  |o 641:639.2 BOR.3  |p 00006152  |r 2013-01-31  |s 2013-01-14  |w 2010-06-16  |y BK 

Similar Items