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Fish as food

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Sonraí Bibleagrafaíochta
Údair Eile:	Borgstrom, George (Eagarthóir)
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York Academic Press
Ábhair:	Sea food

Míreanna Comhchosúla

Fish as food

Fish as food

Fish as food

Microbiology handbook: fish and seafood
le: Fernandes, Rhea, Ed
Foilsithe: (2009)

Marine polysaccarides: food applications
le: Venugopal, Vazhiyil
Foilsithe: (2011)

Seafoods and fish oils in human health and disease
le: Kinsella, John E
Foilsithe: (1987)

Sea food: Effects of technology on nutrition
le: Pigott, George M
Foilsithe: (1990)

Sea food of south east Asia
le: Davison, alan
Foilsithe: (1977)

Fish as food : v.1 production biochemistry and microbiology
le: Borgstrom, George
Foilsithe: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
le: Borgstrom, George
Foilsithe: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
le: Borgstrom, George
Foilsithe: (1962)

Fish processing&product development
le: Babu,S
Foilsithe: (2003)

Sea food industry
Foilsithe: (1990)

Life histories of the British marine food-fishshes
le: Mintosh, William Carmichael; Masterman, Arthur Thomas
Foilsithe: (1897)

Preservation of fish and fish offal for oil and meal manufacture
le: Carpenter, G A; Olley, June
Foilsithe: (1958)

Fish processing and preservation
le: Biswas, K P
Foilsithe: (2014)

Fish: Processing and preservation
le: Cutting, Charls L
Foilsithe: (1996)

Fish: Processing and preservation
le: Cutting, Charls L
Foilsithe: (1996)

Freezing and irradiation fish
le: Kreuzer, Rudolf, Ed
Foilsithe: (1969)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
le: Tressler, Donald, K, Ed
Foilsithe: (1968)

Post mortem changes in fish
le: Khuntia, BK
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, BK
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, B K
Foilsithe: (2009)

Post mortem changes in fish
le: Khuntia, BK
Foilsithe: (2009)

Seafood authenticity and traceability: a DNA- based perspective
le: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
Foilsithe: (2016)

Handbook of seafood and seafood products analysis
le: Nollet, Leo ML and Toldra, Fidel, Ed
Foilsithe: (2010)

Improving seafood products for the consumer
le: Borresen, Torger, Ed
Foilsithe: (2008)

Seafood ships
le: Hardy, A C
Foilsithe: (1947)

Katalekum kanivukal /
Foilsithe: (1998)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
le: Tressler, Donald, K, Ed
Foilsithe: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
le: Tressler, Donald, K, Ed
Foilsithe: (1968)

Fish fermentation: traditional to modern approaches
le: Baishya, Debabrat; Deka, Manab
Foilsithe: (2009)

Seafoods and fish oils in human health and disease
le: Kinsella, John E
Foilsithe: (1987)

Sea food: effects of technology on nutrition
le: Pigott, George M
Foilsithe: (1990)