Fish as food

Détails bibliographiques
Autres auteurs:	Borgstrom, George (Éditeur intellectuel)
Format:	Printed Book
Langue:	English
Publié:	New York Academic Press
Sujets:	Sea food

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Fish as food

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Fish as food

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Fish as food

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Microbiology handbook: fish and seafood
par: Fernandes, Rhea, Ed
Publié: (2009)

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Marine polysaccarides: food applications
par: Venugopal, Vazhiyil
Publié: (2011)

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Seafoods and fish oils in human health and disease
par: Kinsella, John E
Publié: (1987)

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Sea food: Effects of technology on nutrition
par: Pigott, George M
Publié: (1990)

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Sea food of south east Asia
par: Davison, alan
Publié: (1977)

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Fish as food : v.1 production biochemistry and microbiology
par: Borgstrom, George
Publié: (1961)

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Fish as food : v.2 nutrition, sanitation and utilization
par: Borgstrom, George
Publié: (1965)

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Fish as food : v.2 nutrition, sanitation and utilization
par: Borgstrom, George
Publié: (1962)

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Fish processing&product development
par: Babu,S
Publié: (2003)

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Sea food industry
Publié: (1990)

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Life histories of the British marine food-fishshes
par: Mintosh, William Carmichael; Masterman, Arthur Thomas
Publié: (1897)

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Preservation of fish and fish offal for oil and meal manufacture
par: Carpenter, G A; Olley, June
Publié: (1958)

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Fish processing and preservation
par: Biswas, K P
Publié: (2014)

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Fish: Processing and preservation
par: Cutting, Charls L
Publié: (1996)

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Fish: Processing and preservation
par: Cutting, Charls L
Publié: (1996)

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Freezing and irradiation fish
par: Kreuzer, Rudolf, Ed
Publié: (1969)

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Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
par: Tressler, Donald, K, Ed
Publié: (1968)

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Post mortem changes in fish
par: Khuntia, BK
Publié: (2009)

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Post mortem changes in fish
par: Khuntia, B K
Publié: (2009)

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Post mortem changes in fish
par: Khuntia, B K
Publié: (2009)

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Post mortem changes in fish
par: Khuntia, B K
Publié: (2009)

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Post mortem changes in fish
par: Khuntia, B K
Publié: (2009)

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Post mortem changes in fish
par: Khuntia, B K
Publié: (2009)

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Post mortem changes in fish
par: Khuntia, B K
Publié: (2009)

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Post mortem changes in fish
par: Khuntia, BK
Publié: (2009)

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Post mortem changes in fish
par: Khuntia, B K
Publié: (2009)

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Post mortem changes in fish
par: Khuntia, BK
Publié: (2009)

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Seafood authenticity and traceability: a DNA- based perspective
par: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
Publié: (2016)

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Handbook of seafood and seafood products analysis
par: Nollet, Leo ML and Toldra, Fidel, Ed
Publié: (2010)

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Improving seafood products for the consumer
par: Borresen, Torger, Ed
Publié: (2008)

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Seafood ships
par: Hardy, A C
Publié: (1947)

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Katalekum kanivukal /
Publié: (1998)

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Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
par: Tressler, Donald, K, Ed
Publié: (1968)

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Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
par: Tressler, Donald, K, Ed
Publié: (1968)

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Fish fermentation: traditional to modern approaches
par: Baishya, Debabrat; Deka, Manab
Publié: (2009)

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Seafoods and fish oils in human health and disease
par: Kinsella, John E
Publié: (1987)

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Sea food: effects of technology on nutrition
par: Pigott, George M
Publié: (1990)

Fish as food

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