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Fish as food

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Xehetasun bibliografikoak
Beste egile batzuk:	Borgstrom, George (Argitaratzailea)
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York Academic Press
Gaiak:	Sea food

Antzeko izenburuak

Fish as food

Fish as food

Fish as food

Microbiology handbook: fish and seafood
nork: Fernandes, Rhea, Ed
Argitaratua: (2009)

Marine polysaccarides: food applications
nork: Venugopal, Vazhiyil
Argitaratua: (2011)

Seafoods and fish oils in human health and disease
nork: Kinsella, John E
Argitaratua: (1987)

Sea food: Effects of technology on nutrition
nork: Pigott, George M
Argitaratua: (1990)

Sea food of south east Asia
nork: Davison, alan
Argitaratua: (1977)

Fish as food : v.1 production biochemistry and microbiology
nork: Borgstrom, George
Argitaratua: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
nork: Borgstrom, George
Argitaratua: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
nork: Borgstrom, George
Argitaratua: (1962)

Fish processing&product development
nork: Babu,S
Argitaratua: (2003)

Sea food industry
Argitaratua: (1990)

Life histories of the British marine food-fishshes
nork: Mintosh, William Carmichael; Masterman, Arthur Thomas
Argitaratua: (1897)

Preservation of fish and fish offal for oil and meal manufacture
nork: Carpenter, G A; Olley, June
Argitaratua: (1958)

Fish processing and preservation
nork: Biswas, K P
Argitaratua: (2014)

Fish: Processing and preservation
nork: Cutting, Charls L
Argitaratua: (1996)

Fish: Processing and preservation
nork: Cutting, Charls L
Argitaratua: (1996)

Freezing and irradiation fish
nork: Kreuzer, Rudolf, Ed
Argitaratua: (1969)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
nork: Tressler, Donald, K, Ed
Argitaratua: (1968)

Post mortem changes in fish
nork: Khuntia, BK
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, BK
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, B K
Argitaratua: (2009)

Post mortem changes in fish
nork: Khuntia, BK
Argitaratua: (2009)

Seafood authenticity and traceability: a DNA- based perspective
nork: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
Argitaratua: (2016)

Handbook of seafood and seafood products analysis
nork: Nollet, Leo ML and Toldra, Fidel, Ed
Argitaratua: (2010)

Improving seafood products for the consumer
nork: Borresen, Torger, Ed
Argitaratua: (2008)

Seafood ships
nork: Hardy, A C
Argitaratua: (1947)

Katalekum kanivukal /
Argitaratua: (1998)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
nork: Tressler, Donald, K, Ed
Argitaratua: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
nork: Tressler, Donald, K, Ed
Argitaratua: (1968)

Fish fermentation: traditional to modern approaches
nork: Baishya, Debabrat; Deka, Manab
Argitaratua: (2009)

Seafoods and fish oils in human health and disease
nork: Kinsella, John E
Argitaratua: (1987)

Sea food: effects of technology on nutrition
nork: Pigott, George M
Argitaratua: (1990)