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Fish as food

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Manylion Llyfryddiaeth
Awduron Eraill:	Borgstrom, George (Golygydd)
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	New York Academic Press
Pynciau:	Sea food

Eitemau Tebyg

Fish as food

Fish as food

Fish as food

Microbiology handbook: fish and seafood
gan: Fernandes, Rhea, Ed
Cyhoeddwyd: (2009)

Marine polysaccarides: food applications
gan: Venugopal, Vazhiyil
Cyhoeddwyd: (2011)

Seafoods and fish oils in human health and disease
gan: Kinsella, John E
Cyhoeddwyd: (1987)

Sea food: Effects of technology on nutrition
gan: Pigott, George M
Cyhoeddwyd: (1990)

Sea food of south east Asia
gan: Davison, alan
Cyhoeddwyd: (1977)

Fish as food : v.1 production biochemistry and microbiology
gan: Borgstrom, George
Cyhoeddwyd: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
gan: Borgstrom, George
Cyhoeddwyd: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
gan: Borgstrom, George
Cyhoeddwyd: (1962)

Fish processing&product development
gan: Babu,S
Cyhoeddwyd: (2003)

Sea food industry
Cyhoeddwyd: (1990)

Life histories of the British marine food-fishshes
gan: Mintosh, William Carmichael; Masterman, Arthur Thomas
Cyhoeddwyd: (1897)

Preservation of fish and fish offal for oil and meal manufacture
gan: Carpenter, G A; Olley, June
Cyhoeddwyd: (1958)

Fish processing and preservation
gan: Biswas, K P
Cyhoeddwyd: (2014)

Fish: Processing and preservation
gan: Cutting, Charls L
Cyhoeddwyd: (1996)

Fish: Processing and preservation
gan: Cutting, Charls L
Cyhoeddwyd: (1996)

Freezing and irradiation fish
gan: Kreuzer, Rudolf, Ed
Cyhoeddwyd: (1969)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
gan: Tressler, Donald, K, Ed
Cyhoeddwyd: (1968)

Post mortem changes in fish
gan: Khuntia, BK
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, B K
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, B K
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, B K
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, B K
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, B K
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, B K
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, BK
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, B K
Cyhoeddwyd: (2009)

Post mortem changes in fish
gan: Khuntia, BK
Cyhoeddwyd: (2009)

Seafood authenticity and traceability: a DNA- based perspective
gan: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
Cyhoeddwyd: (2016)

Handbook of seafood and seafood products analysis
gan: Nollet, Leo ML and Toldra, Fidel, Ed
Cyhoeddwyd: (2010)

Improving seafood products for the consumer
gan: Borresen, Torger, Ed
Cyhoeddwyd: (2008)

Seafood ships
gan: Hardy, A C
Cyhoeddwyd: (1947)

Katalekum kanivukal /
Cyhoeddwyd: (1998)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
gan: Tressler, Donald, K, Ed
Cyhoeddwyd: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
gan: Tressler, Donald, K, Ed
Cyhoeddwyd: (1968)

Fish fermentation: traditional to modern approaches
gan: Baishya, Debabrat; Deka, Manab
Cyhoeddwyd: (2009)

Seafoods and fish oils in human health and disease
gan: Kinsella, John E
Cyhoeddwyd: (1987)

Sea food: effects of technology on nutrition
gan: Pigott, George M
Cyhoeddwyd: (1990)