Loading...

QR Code

Fish as food

other_versions_link

Bibliographic Details
Other Authors:	Borgstrom, George (Editor)
Format:	Printed Book
Language:	English
Published:	New York Academic Press
Subjects:	Sea food

Similar Items

Fish as food

Fish as food

Fish as food

Microbiology handbook: fish and seafood
by: Fernandes, Rhea, Ed
Published: (2009)

Marine polysaccarides: food applications
by: Venugopal, Vazhiyil
Published: (2011)

Seafoods and fish oils in human health and disease
by: Kinsella, John E
Published: (1987)

Sea food: Effects of technology on nutrition
by: Pigott, George M
Published: (1990)

Sea food of south east Asia
by: Davison, alan
Published: (1977)

Fish as food : v.1 production biochemistry and microbiology
by: Borgstrom, George
Published: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
by: Borgstrom, George
Published: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
by: Borgstrom, George
Published: (1962)

Fish processing&product development
by: Babu,S
Published: (2003)

Sea food industry
Published: (1990)

Life histories of the British marine food-fishshes
by: Mintosh, William Carmichael; Masterman, Arthur Thomas
Published: (1897)

Preservation of fish and fish offal for oil and meal manufacture
by: Carpenter, G A; Olley, June
Published: (1958)

Fish processing and preservation
by: Biswas, K P
Published: (2014)

Fish: Processing and preservation
by: Cutting, Charls L
Published: (1996)

Fish: Processing and preservation
by: Cutting, Charls L
Published: (1996)

Freezing and irradiation fish
by: Kreuzer, Rudolf, Ed
Published: (1969)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
by: Tressler, Donald, K, Ed
Published: (1968)

Post mortem changes in fish
by: Khuntia, BK
Published: (2009)

Post mortem changes in fish
by: Khuntia, B K
Published: (2009)

Post mortem changes in fish
by: Khuntia, B K
Published: (2009)

Post mortem changes in fish
by: Khuntia, B K
Published: (2009)

Post mortem changes in fish
by: Khuntia, B K
Published: (2009)

Post mortem changes in fish
by: Khuntia, B K
Published: (2009)

Post mortem changes in fish
by: Khuntia, B K
Published: (2009)

Post mortem changes in fish
by: Khuntia, BK
Published: (2009)

Post mortem changes in fish
by: Khuntia, B K
Published: (2009)

Post mortem changes in fish
by: Khuntia, BK
Published: (2009)

Seafood authenticity and traceability: a DNA- based perspective
by: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
Published: (2016)

Handbook of seafood and seafood products analysis
by: Nollet, Leo ML and Toldra, Fidel, Ed
Published: (2010)

Improving seafood products for the consumer
by: Borresen, Torger, Ed
Published: (2008)

Seafood ships
by: Hardy, A C
Published: (1947)

Katalekum kanivukal /
Published: (1998)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
by: Tressler, Donald, K, Ed
Published: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
by: Tressler, Donald, K, Ed
Published: (1968)

Fish fermentation: traditional to modern approaches
by: Baishya, Debabrat; Deka, Manab
Published: (2009)

Seafoods and fish oils in human health and disease
by: Kinsella, John E
Published: (1987)

Sea food: effects of technology on nutrition
by: Pigott, George M
Published: (1990)