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Fish as food

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Bibliografiske detaljer
Andre forfattere:	Borgstrom, George (Editor)
Format:	Printed Book
Sprog:	English
Udgivet:	New York Academic Press
Fag:	Sea food

Lignende værker

Fish as food

Fish as food

Fish as food

Microbiology handbook: fish and seafood
af: Fernandes, Rhea, Ed
Udgivet: (2009)

Marine polysaccarides: food applications
af: Venugopal, Vazhiyil
Udgivet: (2011)

Seafoods and fish oils in human health and disease
af: Kinsella, John E
Udgivet: (1987)

Sea food: Effects of technology on nutrition
af: Pigott, George M
Udgivet: (1990)

Sea food of south east Asia
af: Davison, alan
Udgivet: (1977)

Fish as food : v.1 production biochemistry and microbiology
af: Borgstrom, George
Udgivet: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
af: Borgstrom, George
Udgivet: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
af: Borgstrom, George
Udgivet: (1962)

Fish processing&product development
af: Babu,S
Udgivet: (2003)

Sea food industry
Udgivet: (1990)

Life histories of the British marine food-fishshes
af: Mintosh, William Carmichael; Masterman, Arthur Thomas
Udgivet: (1897)

Preservation of fish and fish offal for oil and meal manufacture
af: Carpenter, G A; Olley, June
Udgivet: (1958)

Fish processing and preservation
af: Biswas, K P
Udgivet: (2014)

Fish: Processing and preservation
af: Cutting, Charls L
Udgivet: (1996)

Fish: Processing and preservation
af: Cutting, Charls L
Udgivet: (1996)

Freezing and irradiation fish
af: Kreuzer, Rudolf, Ed
Udgivet: (1969)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Post mortem changes in fish
af: Khuntia, BK
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, BK
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, B K
Udgivet: (2009)

Post mortem changes in fish
af: Khuntia, BK
Udgivet: (2009)

Seafood authenticity and traceability: a DNA- based perspective
af: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
Udgivet: (2016)

Handbook of seafood and seafood products analysis
af: Nollet, Leo ML and Toldra, Fidel, Ed
Udgivet: (2010)

Improving seafood products for the consumer
af: Borresen, Torger, Ed
Udgivet: (2008)

Seafood ships
af: Hardy, A C
Udgivet: (1947)

Katalekum kanivukal /
Udgivet: (1998)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Fish fermentation: traditional to modern approaches
af: Baishya, Debabrat; Deka, Manab
Udgivet: (2009)

Seafoods and fish oils in human health and disease
af: Kinsella, John E
Udgivet: (1987)

Sea food: effects of technology on nutrition
af: Pigott, George M
Udgivet: (1990)