Loading...

QR Code

Food and civilization, a symposium

other_versions_link

Bibliografiske detaljer
Hovedforfatter:	Washington, Charles C Thomas
Format:	Printed Book
Sprog:	English
Udgivet:	Washington voice of America forumlecture
Fag:	Food Handbook > Food > Civilization

Lignende værker

Food and civilization, a symposium
af: Washington, Charles C Thomas

Food And Civilization: A Symposium
af: Farber, Seymour M
Udgivet: (1966)

Food Handbook
af: Catsberg, C.M.E
Udgivet: (1990)

Readings in food and nutrition and dietetics
af: Kaushik, V.K
Udgivet: (1998)

Readings in food and nutrition and dietetics
af: Kaushik, V.K
Udgivet: (1998)

Readings in food and nutrition and dietetics
af: Kaushik, V.K
Udgivet: (1998)

CRC Handbook of Food Additives
af: Fluria, E Thomas
Udgivet: (1972)

Safe food handling: a training guide for managers of food service establishments
af: Jacob, Michael
Udgivet: (1989)

Food composition and preservation
af: Bhavana Sabarwal
Udgivet: (1999)

Food theory and applications
Udgivet: (1992)

Food Microbiology
af: Rose, A H
Udgivet: (1983)

Food theory and applications
af: Paul, Pauline C
Udgivet: (1972)

The nutrition handbook for food processors
af: Hendry, C.J.K. [ed.]
Udgivet: (2002)

Foods and nutrition [proceedings]

Tables of representative values of foods commonly used in tropical contries
af: Platt, B S
Udgivet: (1962)

Food Packaging
af: Takashi Kadoya
Udgivet: (1990)

Handbook of food and nutrition Part 2
af: Swanithan, M
Udgivet: (1978)

Handbook of Food Toxicology
af: Deshpande, S S
Udgivet: (2002)

Food protection technology /
af: Felix,Charles W
Udgivet: (1987)

Handbook of food engineering practice
af: Valentas, Kenneth J. [ed.]
Udgivet: (1997)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
Udgivet: (2016)

The food safety hazard guidebook /
af: Lawley, Richard
Udgivet: (2012)

Handbook of Indigenouss Fermented Foods
af: Steinkraus, H Keith
Udgivet: (1983)

Let's talk about food: answers to your questions about foods and nutrition
af: White, Philiph

Proceedings of the symposium on recent developments in food packaging
af: association of food scientists &te Association of food scienti
Udgivet: (1985)

Food safety : the science of keeping food safe /
af: Shaw, Ian C.
Udgivet: (2018)

Microbiology of foods and food processing
af: Nickerson, John T.
Udgivet: (1972)

Food poisoning and food hygiene
af: Gilbert, Richard J
Udgivet: (1978)

Food and culture /
Udgivet: (1997)

Food microbiology /
af: Adams, M. R.
Udgivet: (2016)

Food microbiology /
af: Adams, M. R.
Udgivet: (2016)

Food microbiology /
af: Adams, M. R.

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Food safety the science of keeping food safe
af: Shaw, Ian C
Udgivet: (2013)

Nammute aharam
af: Pavithran, K
Udgivet: (1968)

Food poisoning and food hygiene
af: Hobbs, Betty C
Udgivet: (1987)

Functional Foods just a therapy
af: Monika Choudhary; Kiran Grover

Essential guide to food additives.
af: Emerton, Victoria Choi, Eugenia
Udgivet: (2008)

Fundamental food microbiology /
af: Ray, Bibek. Bhunia, Arun
Udgivet: (2008)

Regulatory status of direct food additives
af: Furia, Thomas E
Udgivet: (1980)