Loading...

QR Code

Food and civilization, a symposium

other_versions_link

Bibliographic Details
Main Author:	Washington, Charles C Thomas
Format:	Printed Book
Language:	English
Published:	Washington voice of America forumlecture
Subjects:	Food Handbook > Food > Civilization

Similar Items

Food and civilization, a symposium
by: Washington, Charles C Thomas

Food And Civilization: A Symposium
by: Farber, Seymour M
Published: (1966)

Food Handbook
by: Catsberg, C.M.E
Published: (1990)

Readings in food and nutrition and dietetics
by: Kaushik, V.K
Published: (1998)

Readings in food and nutrition and dietetics
by: Kaushik, V.K
Published: (1998)

Readings in food and nutrition and dietetics
by: Kaushik, V.K
Published: (1998)

CRC Handbook of Food Additives
by: Fluria, E Thomas
Published: (1972)

Safe food handling: a training guide for managers of food service establishments
by: Jacob, Michael
Published: (1989)

Food composition and preservation
by: Bhavana Sabarwal
Published: (1999)

Food theory and applications
Published: (1992)

Food Microbiology
by: Rose, A H
Published: (1983)

Food theory and applications
by: Paul, Pauline C
Published: (1972)

The nutrition handbook for food processors
by: Hendry, C.J.K. [ed.]
Published: (2002)

Foods and nutrition [proceedings]

Tables of representative values of foods commonly used in tropical contries
by: Platt, B S
Published: (1962)

Food Packaging
by: Takashi Kadoya
Published: (1990)

Handbook of food and nutrition Part 2
by: Swanithan, M
Published: (1978)

Handbook of Food Toxicology
by: Deshpande, S S
Published: (2002)

Food protection technology /
by: Felix,Charles W
Published: (1987)

Handbook of food engineering practice
by: Valentas, Kenneth J. [ed.]
Published: (1997)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
Published: (2016)

The food safety hazard guidebook /
by: Lawley, Richard
Published: (2012)

Handbook of Indigenouss Fermented Foods
by: Steinkraus, H Keith
Published: (1983)

Let's talk about food: answers to your questions about foods and nutrition
by: White, Philiph

Proceedings of the symposium on recent developments in food packaging
by: association of food scientists &te Association of food scienti
Published: (1985)

Food safety : the science of keeping food safe /
by: Shaw, Ian C.
Published: (2018)

Microbiology of foods and food processing
by: Nickerson, John T.
Published: (1972)

Food poisoning and food hygiene
by: Gilbert, Richard J
Published: (1978)

Food and culture /
Published: (1997)

Food microbiology /
by: Adams, M. R.
Published: (2016)

Food microbiology /
by: Adams, M. R.
Published: (2016)

Food microbiology /
by: Adams, M. R.

Food safety : theory and practice /
by: Knechtges, Paul L.
Published: (2012)

Food safety the science of keeping food safe
by: Shaw, Ian C
Published: (2013)

Nammute aharam
by: Pavithran, K
Published: (1968)

Food poisoning and food hygiene
by: Hobbs, Betty C
Published: (1987)

Functional Foods just a therapy
by: Monika Choudhary; Kiran Grover

Essential guide to food additives.
by: Emerton, Victoria Choi, Eugenia
Published: (2008)

Fundamental food microbiology /
by: Ray, Bibek. Bhunia, Arun
Published: (2008)

Regulatory status of direct food additives
by: Furia, Thomas E
Published: (1980)