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Bio-chemical changes associated with processing of shell fishes and flavour constituents of body meat and claw meat of crab
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | English |
| Publicerad: |
Cochin
Central Institute of fisheries technology
1984
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| Ämnen: |
UL
| Signum: |
639.4 CH TI |
|---|---|
| Exemplar | Status otillgänglig |