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| LEADER |
00790nam a2200253 a 4500 |
| 001 |
adlib96000001 |
| 003 |
ViArRB |
| 005 |
20151026131047.0 |
| 008 |
960221s1955 dcuabcdjdbkoqu001 0deng d |
| 020 |
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|
| 022 |
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| 040 |
|
|
|a Adlib
|
| 082 |
|
|
|a 639.4
|
| 245 |
|
|
|a Bio-chemical changes associated with processing of shell fishes and flavour constituents of body meat and claw meat of crab
|
| 250 |
|
|
|
| 260 |
|
|
|a Cochin
|b Central Institute of fisheries technology
|c 1984
|
| 300 |
|
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|a 238p.
|
| 500 |
|
|
|a
|
| 100 |
|
|
|a Chinnama, George
|
| 700 |
|
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| 942 |
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|
|c BK
|6 _
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| 653 |
|
|
|a Bio-chemical changes associated with processing of shell fishes
|
| 999 |
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|c 19507
|d 19507
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| 952 |
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|0 0
|1 0
|4 0
|6 6394_CHTI
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|9 31058
|a UL
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|d 2010-06-16
|o 639.4 CH TI
|p G0003467
|r 2010-06-16
|w 2010-06-16
|y BK
|