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Bio-chemical changes associated with processing of shell fishes and flavour constituents of body meat and claw meat of crab
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Cochin
Central Institute of fisheries technology
1984
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| विषय: |
| वस्तु वर्णन: | |
|---|---|
| भौतिक वर्णन: | 238p. |