Llwytho...
Bio-chemical changes associated with processing of shell fishes and flavour constituents of body meat and claw meat of crab
| Prif Awdur: | |
|---|---|
| Fformat: | Printed Book |
| Iaith: | English |
| Cyhoeddwyd: |
Cochin
Central Institute of fisheries technology
1984
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| Pynciau: |
| Disgrifiad o'r Eitem: | |
|---|---|
| Disgrifiad Corfforoll: | 238p. |