APA Zitierstil

Chinnama, G. (1984). Bio-chemical changes associated with processing of shell fishes and flavour constituents of body meat and claw meat of crab. Central Institute of fisheries technology.

Chicago Zitierstil

Chinnama, George. Bio-chemical Changes Associated with Processing of Shell Fishes and Flavour Constituents of Body Meat and Claw Meat of Crab. Cochin: Central Institute of fisheries technology, 1984.

MLA Zitierstil

Chinnama, George. Bio-chemical Changes Associated with Processing of Shell Fishes and Flavour Constituents of Body Meat and Claw Meat of Crab. Central Institute of fisheries technology, 1984.