लोड हो रहा है...
Sea food: Effects of technology on nutrition
| मुख्य लेखक: | Pigott, George M |
|---|---|
| अन्य लेखक: | Tucker, W Barbee |
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
New York
Marcel Dekker
1990
|
| विषय: |
समान संसाधन
-
Sea food: effects of technology on nutrition
द्वारा: Pigott, George M
प्रकाशित: (1990) -
Sea food of south east Asia
द्वारा: Davison, alan
प्रकाशित: (1977) -
Sea food industry
प्रकाशित: (1990) - Fish as food
- Fish as food