Sea food: Effects of technology on nutrition

Détails bibliographiques
Auteur principal:	Pigott, George M
Autres auteurs:	Tucker, W Barbee
Format:	Printed Book
Langue:	English
Publié:	New York Marcel Dekker 1990
Sujets:	Sea food

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Sea food: effects of technology on nutrition
par: Pigott, George M
Publié: (1990)

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Sea food of south east Asia
par: Davison, alan
Publié: (1977)

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Sea food industry
Publié: (1990)

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Fish as food

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Fish as food

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Fish as food

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Fish as food

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Marine polysaccarides: food applications
par: Venugopal, Vazhiyil
Publié: (2011)

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Fish as food : v.2 nutrition, sanitation and utilization
par: Borgstrom, George
Publié: (1965)

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Fish as food : v.2 nutrition, sanitation and utilization
par: Borgstrom, George
Publié: (1962)

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Life histories of the British marine food-fishshes
par: Mintosh, William Carmichael; Masterman, Arthur Thomas
Publié: (1897)

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Seafood authenticity and traceability: a DNA- based perspective
par: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
Publié: (2016)

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Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
par: Tressler, Donald, K, Ed
Publié: (1968)

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Microbiology handbook: fish and seafood
par: Fernandes, Rhea, Ed
Publié: (2009)

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Handbook of seafood and seafood products analysis
par: Nollet, Leo ML and Toldra, Fidel, Ed
Publié: (2010)

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Improving seafood products for the consumer
par: Borresen, Torger, Ed
Publié: (2008)

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Seafood ships
par: Hardy, A C
Publié: (1947)

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Seafoods and fish oils in human health and disease
par: Kinsella, John E
Publié: (1987)

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Katalekum kanivukal /
Publié: (1998)

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Fish as food : v.1 production biochemistry and microbiology
par: Borgstrom, George
Publié: (1961)

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Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
par: Tressler, Donald, K, Ed
Publié: (1968)

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Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
par: Tressler, Donald, K, Ed
Publié: (1968)

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Law of the sea : from Grotius to the International Tribunal for the Law of the Sea : liber amicorum Judge Hugo Caminos /
Publié: (2015)

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YOUNG READERS LIBRARY : THE SEA
par: ENGEL,Leonard
Publié: (1968)

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The fertile sea
par: Orr, A. P.

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Law of the sea
par: Gupta, U N Ed. by
Publié: (2005)

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The law of the sea
par: Bowett, D W
Publié: (1967)

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Sea Ice
par: Thomas, David N.,ed
Publié: (2010)

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Carriage by sea
par: Colinvaux, Raoul P Carver, T G
Publié: (1963)

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Law of the sea /
Publié: (2006)

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The law of the sea :
par: Freestone, David
Publié: (2006)

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HAND BOOK OF FOOD PACKAGING TECHNOLOGY

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Seafood : Effects of Technology on Nutrition
par: Pigott, George M.
Publié: (1990)

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SEAFOOD Effects of Technology on Nutrition
par: Pigott George M
Publié: (1990)

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Sea food toxins symposium sponsored by the division of agricultural and food chemistry at the 186the meeting ,Washington
par: Regelies, Edward P
Publié: (1984)

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Law of the sea
Publié: (1983)

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Fish processing&product development
par: Babu,S
Publié: (2003)

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Sea-level Change
Publié: (1990)

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International Law of the Sea
par: Tanaka,Yoshifumi
Publié: (2012)

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Seas and waterways of the world :
par: Zumerchik, John
Publié: (2010)

Sea food: Effects of technology on nutrition

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