Loading...

QR Code

Sea food: Effects of technology on nutrition

other_versions_link

Bibliographic Details
Main Author:	Pigott, George M
Other Authors:	Tucker, W Barbee
Format:	Printed Book
Language:	English
Published:	New York Marcel Dekker 1990
Subjects:	Sea food

UL

Holdings details from UL
Call Number:	639.3.043:664.8.03 PIG
Copy	Live Status Unavailable