APA引文

Pigott, G. M., & Tucker, W. B. (1990). Sea food: Effects of technology on nutrition. Marcel Dekker.

Chicago Edition Citation

Pigott, George M., and W Barbee Tucker. Sea Food: Effects of Technology on Nutrition. New York: Marcel Dekker, 1990.

MLA引文

Pigott, George M., and W Barbee Tucker. Sea Food: Effects of Technology on Nutrition. Marcel Dekker, 1990.