Cita APA

Pigott, G. M., & Tucker, W. B. (1990). Sea food: Effects of technology on nutrition. Marcel Dekker.

Citación estilo Chicago

Pigott, George M., and W Barbee Tucker. Sea Food: Effects of Technology on Nutrition. New York: Marcel Dekker, 1990.

Cita MLA

Pigott, George M., and W Barbee Tucker. Sea Food: Effects of Technology on Nutrition. Marcel Dekker, 1990.

Warning: These citations may not always be 100% accurate.