Pigott, G. M., & Tucker, W. B. (1990). Sea food: Effects of technology on nutrition. Marcel Dekker.
Citación estilo ChicagoPigott, George M., and W Barbee Tucker. Sea Food: Effects of Technology on Nutrition. New York: Marcel Dekker, 1990.
Cita MLAPigott, George M., and W Barbee Tucker. Sea Food: Effects of Technology on Nutrition. Marcel Dekker, 1990.
Warning: These citations may not always be 100% accurate.