Pigott, G. M., & Tucker, W. B. (1990). Sea food: Effects of technology on nutrition. Marcel Dekker.
Chicago Edition CitationPigott, George M., i W Barbee Tucker. Sea Food: Effects of Technology on Nutrition. New York: Marcel Dekker, 1990.
Cita MLAPigott, George M., i W Barbee Tucker. Sea Food: Effects of Technology on Nutrition. Marcel Dekker, 1990.
Atenció: Aquestes cites poden no estar 100% correctes.