Pigott, G. M., & Tucker, W. B. (1990). Sea food: Effects of technology on nutrition. Marcel Dekker.
Chicago Edition CitationPigott, George M., and W Barbee Tucker. Sea Food: Effects of Technology on Nutrition. New York: Marcel Dekker, 1990.
MLA citiranjePigott, George M., and W Barbee Tucker. Sea Food: Effects of Technology on Nutrition. Marcel Dekker, 1990.
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