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Sea food industry

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Bibliografiske detaljer
Andre forfattere:	Martin, Roy E (Editor), Flick, J.George
Format:	Printed Book
Sprog:	English
Udgivet:	Newyork Van Nostrand Reinhold Company 1990
Fag:	sea food industry

Lignende værker

Sea food: Effects of technology on nutrition
af: Pigott, George M
Udgivet: (1990)

Sea food of south east Asia
af: Davison, alan
Udgivet: (1977)

Fish as food

Fish as food

Fish as food

Fish as food

Sea food: effects of technology on nutrition
af: Pigott, George M
Udgivet: (1990)

Marine polysaccarides: food applications
af: Venugopal, Vazhiyil
Udgivet: (2011)

Life histories of the British marine food-fishshes
af: Mintosh, William Carmichael; Masterman, Arthur Thomas
Udgivet: (1897)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Seafood authenticity and traceability: a DNA- based perspective
af: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
Udgivet: (2016)

Microbiology handbook: fish and seafood
af: Fernandes, Rhea, Ed
Udgivet: (2009)

Handbook of seafood and seafood products analysis
af: Nollet, Leo ML and Toldra, Fidel, Ed
Udgivet: (2010)

Improving seafood products for the consumer
af: Borresen, Torger, Ed
Udgivet: (2008)

Seafood ships
af: Hardy, A C
Udgivet: (1947)

Seafoods and fish oils in human health and disease
af: Kinsella, John E
Udgivet: (1987)

Katalekum kanivukal /
Udgivet: (1998)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Law of the sea : from Grotius to the International Tribunal for the Law of the Sea : liber amicorum Judge Hugo Caminos /
Udgivet: (2015)

YOUNG READERS LIBRARY : THE SEA
af: ENGEL,Leonard
Udgivet: (1968)

Instrumentation and sensors for the food industry
af: Erika Kress Rogers, et al.
Udgivet: (2001)

The fertile sea
af: Orr, A. P.

Law of the sea
af: Gupta, U N Ed. by
Udgivet: (2005)

The law of the sea
af: Bowett, D W
Udgivet: (1967)

Sea Ice
af: Thomas, David N.,ed
Udgivet: (2010)

Carriage by sea
af: Colinvaux, Raoul P Carver, T G
Udgivet: (1963)

Law of the sea /
Udgivet: (2006)

The law of the sea :
af: Freestone, David
Udgivet: (2006)

Sea food toxins symposium sponsored by the division of agricultural and food chemistry at the 186the meeting ,Washington
af: Regelies, Edward P
Udgivet: (1984)

Law of the sea
Udgivet: (1983)

Fish as food : v.1 production biochemistry and microbiology
af: Borgstrom, George
Udgivet: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
af: Borgstrom, George
Udgivet: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
af: Borgstrom, George
Udgivet: (1962)

Fish processing&product development
af: Babu,S
Udgivet: (2003)

Sea-level Change
Udgivet: (1990)

International Law of the Sea
af: Tanaka,Yoshifumi
Udgivet: (2012)

Seas and waterways of the world :
af: Zumerchik, John
Udgivet: (2010)

Sea urchin embryo :
af: Giudice, Giovanni
Udgivet: (1986)

Systems framework of the marine foods industry in India
af: Kulkarni, G.R
Udgivet: (1985)