Loading...

QR Code

Sea food industry

other_versions_link

Bibliographic Details
Other Authors:	Martin, Roy E (Editor), Flick, J.George
Format:	Printed Book
Language:	English
Published:	Newyork Van Nostrand Reinhold Company 1990
Subjects:	sea food industry

Similar Items

Sea food: Effects of technology on nutrition
by: Pigott, George M
Published: (1990)

Sea food of south east Asia
by: Davison, alan
Published: (1977)

Fish as food

Fish as food

Fish as food

Fish as food

Sea food: effects of technology on nutrition
by: Pigott, George M
Published: (1990)

Marine polysaccarides: food applications
by: Venugopal, Vazhiyil
Published: (2011)

Life histories of the British marine food-fishshes
by: Mintosh, William Carmichael; Masterman, Arthur Thomas
Published: (1897)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
by: Tressler, Donald, K, Ed
Published: (1968)

Seafood authenticity and traceability: a DNA- based perspective
by: Naaum, Amanda M, Ed.; Hanner, Robert H, Ed
Published: (2016)

Microbiology handbook: fish and seafood
by: Fernandes, Rhea, Ed
Published: (2009)

Handbook of seafood and seafood products analysis
by: Nollet, Leo ML and Toldra, Fidel, Ed
Published: (2010)

Improving seafood products for the consumer
by: Borresen, Torger, Ed
Published: (2008)

Seafood ships
by: Hardy, A C
Published: (1947)

Seafoods and fish oils in human health and disease
by: Kinsella, John E
Published: (1987)

Katalekum kanivukal /
Published: (1998)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
by: Tressler, Donald, K, Ed
Published: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
by: Tressler, Donald, K, Ed
Published: (1968)

Law of the sea : from Grotius to the International Tribunal for the Law of the Sea : liber amicorum Judge Hugo Caminos /
Published: (2015)

YOUNG READERS LIBRARY : THE SEA
by: ENGEL,Leonard
Published: (1968)

Instrumentation and sensors for the food industry
by: Erika Kress Rogers, et al.
Published: (2001)

The fertile sea
by: Orr, A. P.

Law of the sea
by: Gupta, U N Ed. by
Published: (2005)

The law of the sea
by: Bowett, D W
Published: (1967)

Sea Ice
by: Thomas, David N.,ed
Published: (2010)

Carriage by sea
by: Colinvaux, Raoul P Carver, T G
Published: (1963)

Law of the sea /
Published: (2006)

The law of the sea :
by: Freestone, David
Published: (2006)

Sea food toxins symposium sponsored by the division of agricultural and food chemistry at the 186the meeting ,Washington
by: Regelies, Edward P
Published: (1984)

Law of the sea
Published: (1983)

Fish as food : v.1 production biochemistry and microbiology
by: Borgstrom, George
Published: (1961)

Fish as food : v.2 nutrition, sanitation and utilization
by: Borgstrom, George
Published: (1965)

Fish as food : v.2 nutrition, sanitation and utilization
by: Borgstrom, George
Published: (1962)

Fish processing&product development
by: Babu,S
Published: (2003)

Sea-level Change
Published: (1990)

International Law of the Sea
by: Tanaka,Yoshifumi
Published: (2012)

Seas and waterways of the world :
by: Zumerchik, John
Published: (2010)

Sea urchin embryo :
by: Giudice, Giovanni
Published: (1986)

Systems framework of the marine foods industry in India
by: Kulkarni, G.R
Published: (1985)