载入...

QR Code

Food fishes: Their instrinsic variations and practical implications

书目详细资料
主要作者:	Love, R Malcom
格式:	Printed Book
语言:	English
出版:	Newyork Van Nostrand Reinhold Company 1988
主题:	Food fishes

相似书籍

Food fishes : their intrinsic variation and practical implications
由: Love, Malcolm
出版: (1988)

Food fishes: Their intrinsic variation and practical implications
由: Love, R Malcolm
出版: (1988)

The Food Fishes: their intrinsic variation and practical implications.
由: Love, R. Malcolm
出版: (1988)

Fish as food. V. 4. Processing; part- 2
由: Borgstrom, Georg
出版: (1965)

Fish as food.V. 1. Production, Biochemistry and microbiology
由: Borstrom, Georg
出版: (1961)

Fish as food, Vol.2: Nutrition, Sanitation and utilization
由: Borgstrom, George, Ed
出版: (1962)

Fish as food, Vol.1: Nutrition, Sanitation and utilization
由: Borgstrom, George, Ed
出版: (1962)

Chemical biology of fishes
由: Love, R Malcom
出版: (1970)

New fish cooking encyclopedia
由: Whiteman, Kate
出版: (2009)

Studies on minced fish technology
由: Girija, S
出版: (1993)

Preservation of fish by canning
由: Rathnakumar, K; Kaavya, R
出版: (2018)

Fish canning handbook
由: Bratt, Les, Ed
出版: (2010)

Chemical biology of fishes :
由: Love, R. Malcolm
出版: (1970)

Dietary nutrients, additives, and fish health
由: Lee, Cheng-Sheng, Ed., et al
出版: (2015)

Dietary nutrients, additives and fish health
出版: (2019)

Post mortem changes in fish
由: Khuntia, B.K
出版: (2009)

Fish reproductive biology: implications for assessment and management
由: Jacobsen, Tore, Ed., et al
出版: (2016)

Chemical biology of fishes
由: Love, R Malcolm
出版: (1970)

Chemical biology of fishes
由: Love, R Malcolm
出版: (1970)

Preservation of fish and fish offal for oil and meal manufacture
由: Carpenter, G A; Olley, June
出版: (1958)

Fish processing and preservation
由: Biswas, K P
出版: (2014)

Fish: Processing and preservation
由: Cutting, Charls L
出版: (1996)

Fish: Processing and preservation
由: Cutting, Charls L
出版: (1996)

Freezing and irradiation fish
由: Kreuzer, Rudolf, Ed
出版: (1969)

Freezing and irradiation of fish;
由: Kreuzer,Rudolf
出版: (1969)

Fish reproductive biology: Implications for assessment and management
由: Jakobson, Tore, Ed. et al
出版: (2009)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
由: Tressler, Donald, K, Ed
出版: (1968)

Post mortem changes in fish
由: Khuntia, BK
出版: (2009)

Post mortem changes in fish
由: Khuntia, B K
出版: (2009)

Post mortem changes in fish
由: Khuntia, B K
出版: (2009)

Post mortem changes in fish
由: Khuntia, B K
出版: (2009)

Post mortem changes in fish
由: Khuntia, B K
出版: (2009)

Post mortem changes in fish
由: Khuntia, B K
出版: (2009)

Post mortem changes in fish
由: Khuntia, B K
出版: (2009)

Post mortem changes in fish
由: Khuntia, BK
出版: (2009)

Post mortem changes in fish
由: Khuntia, B K
出版: (2009)

Post mortem changes in fish
由: Khuntia, BK
出版: (2009)

Fish population dynamics: Implications for management
由: Gulland, J D, Ed
出版: (1988)

Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
由: Tressler, Donald, K, Ed
出版: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
由: Tressler, Donald, K, Ed
出版: (1968)